12 Assorted Macarons

Ingredients:
Sugar, Icing Sugar, Almond Nut, White Egg, Butter, Whole Egg, Fondant (Sugar (63%), Glucose Syrup (21.5%), Water (15.5%).), White Chocolate (Sugar 53.0%; Whole Milk Powder 24.0%; Cocoa Butter 21.0%; Skimmed Milk Powder 1.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavouring <1%), Margarine (Vegetable Oils (Rapeseed, 10% Coconut), Water, 0.3% Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids. Acid: Citric Acid. Preservative: Potassium Sorbate. Flavourings, Colour: Beta Carotene. Vitamins :A,D.).), Strawberry Compound (Glucose Syrup, Strawberry Puree, Citric Acid, Vegetable Fibre, Burnt Sugar, Pectin, Colour: E163), Lemon Compound (Glucose Syrup, Lemon Puree, Citric Acid, Vegetable Fibre, Salt, Pectin), Blueberry Compound (Glucose Syrup, Blueberry, Citric Acid, Stabilizers: E410, Pectin, Colour: E163, Preservative E202), Pistachio Nut, Almond Essence Flavouring (Water, Mono propylene Glycol, Flavouring.).), Rosewater (Propylene glycol, Alcohol (Ethanol), Rose oil, Natural Flavouring), Pastry Cream (Sugar, Modified Starches (Potatoes And Corn), Dextrose, Firming Agents (Disodium Phosphate (E339ii), Tetrasodium Diphosphate (E450iii), Calcium Sulfate(E516)), Natural Flavourings, Bourbon Vanilla Extract, Gelling Agent (Sodium Alginate (E401)), Anti-Caking Agent (Calcium Carbonate (E170)), Colour (Beta-Carotene From Blakeslea Trispora (E160a(iii))), Exhausted Vanilla Seeds).), Colour E102, E131, E132, E122 and E129 May have an adverse effect on activity and attention in children.