Ingredients
Sugar, Icing Suagr, Almonds Nut, White Egg, Butter, (Unsalted butter (MILK). Minimum Milk Fat 82%.), Whole Egg, Fondant (Sugar (63%), Glucose Syrup (21.5%), Water(15.5%).), White Chocolate (Sugar 53.0%; Whole Milk Powder 24.0%; Cocoa Butter 21.0%; Skimmed Milk Powder 1.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavouring <1%), Margarine (Vegetable oils (Rapeseed, 10% Coconut), Water, 0.3%Salt, Emuslsifier: Mono And Diglycerides Of Fatty Acids. Acid: Citric Acid. Preservative: Potassium Sorbate. Flavourings, Colour: Beta Carotene. Vitamins: A, D.).), Pastry Cream (Sugar, Modified Starches (Potatoes And Corn), Dextrose, Firming Agents (Disodium Phosphate(E339ii), Tetrasodium Diphosphate (E450iii), Calcium sulfate (E516)), Natural Flavourings, Bourbon Vanilla Extract, Gelling Agent (Sodium Alginate(E401)), Anti-Caking Agent (Calcium Carbonate(E170)), Colour(Beta-Carotene From Blakeslea Trispora (E160a(iii))), Exhausted Vanilla Seeds).).Glucose Syrup Confectionery, Preservative (SodiumBi Sulphite(E222) [Sulphites])), Cream, Gelatine, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.), Colour E131, May have an adverse effect on activity and attention in children.