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Passion Fruit & Hazelnut

£35.60

Flavors of hazelnut and passion fruit. The crunchy hazelnut base is complemented by a hazelnut sponge, while the passion fruit ganache and smooth mousse offer a rich indulgent taste. Our chocolate velvet adds a luxurious touch, accompanied by a caramel macaron and dark chocolate decoration. 

Serves 14-16 | x 1 Available |

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SKU: CC4 Categories: ,

Please note: We currently only delivery to the Gloucestershire area – you can check delivery areas and costs on our delivery page

Further Information

Delivery temperature: Freezing point. Shelf life when frozen: Up to 3 months. Shelf life after defrosting: 4-6 days in the refrigerator.

All products prepared in kitchens handling nuts and wheat. Please be cautious if you have allergies or dietary restrictions.

Ingredients: White Chocolate (Sugar 47.5%, Cocoa Butter 30.5%, Skimmed Milk Powder 17.5%, Anhydrous Milk Fat 4.0%, Emulsifier: SOYA lecithin <1%, Natural Vanilla Flavouring <1%.), Whipping Cream (Reconsitiuted Skimmed Milk Powder, Water, Modified Maize Starch, Flavourings (Contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332 ,E435), Salt, Colour (Beta Carotene).), Passion Fruit Puree (Passionfruit100%), Milk Chocolate (Sugar 42.0%, Cocoa Butter 24.0%,Whole Milk Powder 22.5%, Cocoa Mass 11.0%, Emulsifier Lecithins (Soya)<1%; Natural Vanilla Flavouring<1%). Caster Sugar, Whole Hazelnuts (4%)(Whole Hazelnuts (Nuts).), Whole Egg, Icing Sugar, Almonds Ground, Egg White, Water, Unsalted Butter (Unsalted butter (Milk), Fondant (Sugar(63%), Glucose Syrup, Margarine (Vegetable Oils (Rapeseed, 10% Coconut), Water,0.3% Salt, Emuslsifier: Mono and Diglyceridesof Fatty Acids. Acid: Citric Acid. Preservative: Potassium Sorbate. Flavourings, Colour: Beta Carotene. Vitamins: A, D.).), Custard Powder (Sugar, Modified Starches (Potatoes and Corn), Dextrose, Firming Agents (Disodium Phosphate (E339ii), Tetrasodium Diphosphate (E450iii), Calcium Sulfate (E516)), Natural Flavourings, Bourbon Vanilla Extract, Gelling Agent (Sodium Alginate (E401)), Anti – Caking Agent (Calcium Carbonate (E170)), Colour (Beta -Carotene From Blakeslea Trispora (E160a(iii))), Exhausted Vanilla Seeds), Leaf Gelatine (1%) (Pork Gelatine), Hazelnut, Pailleté Feuilletine (Wheat Flour (41.5%), Sugar (46%) 87.5%, Concentrated Butter (Milk) 8.0%, Milk Sugar 1.5%, Milk Proteins 1.5%, Salt <1%, Malt Extract (Barley) <1%, Raising Agent E500ii <1%), Dark Chocolate (Cocoa Mass 44.0%, Sugar 42.5%, Cocoa Butter 13.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%.). Cocoa Butter, Salt.