Delivery temperature: Freezing point. Shelf life when frozen: Up to 3 months. Shelf life after defrosting: 4-6 days in the refrigerator.
All products prepared in kitchens handling nuts and wheat. Please be cautious if you have allergies or dietary restrictions.
Ingredients
Double Cream, Puree Rhubarb, White Chocolate (Sugar 53.0%; Whole Milk Powder 24.0%; Cocoa Butter 21.0%; Skimmed Milk Powder 1.5%; Emulsifier: Soya Lecithin <1%; Natural Vanilla Flavouring <1%), Yolk Egg, Caster Sugar, Leaf Gelatine, Rhubarb Flavour( Natural Flavours), Vanilla Pod, Water, Pastry Cream (Sugar, Modified Starches (Potatoes And Corn), Dextrose, Firming Agents (Disodium Phosphate (E339ii), Tetrasodium Diphosphate (E450iii), Calcium Sulfate (E516)), Natural Flavourings, Bourbon Vanilla extract, Gelling Agent (Sodium Alginate (E401)), Anti-Caking Agent (Calcium Carbonate (E170)),
Colour (Beta-Carotene From Blakeslea trispora (E160a(iii))), Exhausted Vanilla Seeds), Milk Powder(Skimmed Milk Powder (53%), Vegetable Oils (Coconut), Whey Powder* (Milk), Dried Glucose Syrup, Sugar, MILK Protein, AcidityRegulator E340(b) Emulsifier E471, Vitamin D *Contains No Animal Rennet.).), Whole Egg, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin).), Unsalted Butter, Invert Sugar Syrup (82 % Invert Sugar Syrup, 18 % , Baking Powder ( Wheat Starch, Raising Agents (Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)).).), Glazing (Glucose Syrup, Water, Sugar, Gelling
Agent (Agar (E406), Pectin (E440)),Acid (Citric Acid (E330)), Preservative (Potassium Sorbate (E202))), Cocoa Butter, Colour E Free Red (Dry Concentrate (Radish, Blackcurrant & Apple)).), Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.).
